Crispy Fried Cannellini Beans

Name: Crispy Fried Cannellini Beans
Total time: 90 min
Ingredients: 1 (12-ounce) package dried cannellini beans; Water; 2 sage sprigs; 1 bay leaf; 2 garlic cloves, smashed and peeled; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 1/2 cups cooked cannellini beans*; 3/4 cup rice flour, plus 1 1/2 tablespoons; 1 cup chilled sparkling water; 1/2 teaspoon kosher salt, plus more to finish; Vegetable and olive oil, for frying (50/50); 1/4 cup chopped parsley; Lemon wedges, to serve

giadzy.com

Move over, baked chickpeas! These little fried white beans are the new addictive snack. They are barely battered in the lightest tempura-style crust, making the

View full recipe on giadzy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.

Share this recipe:

Cooking tools: