Fried chickpeas recipe | Fried garbanzo beans snack

Fried chickpeas recipe | Fried garbanzo beans snack

foodandremedy.com

Crunchy vegan, gluten-free chickpea snack recipe—spicy and protein-rich, perfect with coffee or tea. Try this easy, flavorful treat!

View full recipe on foodandremedy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.

Share this recipe:

Cooking tools:

  • Wok
  • Perforated ladle
  • Pressure cooker
  • Stove

Ingredients

  • 1 cup kabul kadale / garbanzo beans /chickpeas
  • ¾ cup water
  • ¾ to 1 tsp salt to cook the soaked beans
  • Turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp chaat masala
  • 1/4 tsp powdered sugar
  • 1/4 tsp amchur powder/dried mango powder
  • 1 to 2 pinches ginger powder
  • little salt
  • Dried mint leaves powder(you can dry roast the fresh mint and rub theagainst palm as shown
  • Garlic powder optional
  • Oil to fry the chana

More Like This