Crispy Fried Cannellini Beans – Giadzy

Ingredients

• 1 (12-ounce) package dried cannellini beans
• Water
• 2 sage sprigs
• 1 bay leaf
• 2 garlic cloves, smashed and peeled
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 1/2 cups cooked cannellini beans*
• 3/4 cup rice flour, plus 1 1/2 tablespoons
• 1 cup chilled sparkling water
• 1/2 teaspoon kosher salt, plus more to finish
• Vegetable and olive oil, for frying (50/50)
• 1/4 cup chopped parsley
• Lemon wedges, to serve