Fried chickpeas recipe | Fried garbanzo beans snack

Fried chickpeas recipe | Fried garbanzo beans snack

foodandremedy.com

Crunchy vegan, gluten-free chickpea snack recipe—spicy and protein-rich, perfect with coffee or tea. Try this easy, flavorful treat!

View full recipe on foodandremedy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandremedy.com.

Share this recipe:

Cooking tools:

Ingredients

  • 1 cup kabul kadale / garbanzo beans /chickpeas
  • ¾ cup water
  • ¾ to 1 tsp salt to cook the soaked beans
  • Turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp chaat masala
  • 1/4 tsp powdered sugar
  • 1/4 tsp amchur powder/dried mango powder
  • 1 to 2 pinches ginger powder
  • little salt
  • Dried mint leaves powder(you can dry roast the fresh mint and rub theagainst palm as shown
  • Garlic powder optional
  • Oil to fry the chana

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This