Fried chickpeas recipe | Fried garbanzo beans snack
Crunchy vegan, gluten-free chickpea snack recipe—spicy and protein-rich, perfect with coffee or tea. Try this easy, flavorful treat!
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Cooking tools:
- Wok
- Perforated ladle
- Pressure cooker
- Stove
Ingredients
- 1 cup kabul kadale / garbanzo beans /chickpeas
- ¾ cup water
- ¾ to 1 tsp salt to cook the soaked beans
- Turmeric powder
- 1/4 tsp red chili powder
- 1/4 tsp chaat masala
- 1/4 tsp powdered sugar
- 1/4 tsp amchur powder/dried mango powder
- 1 to 2 pinches ginger powder
- little salt
- Dried mint leaves powder(you can dry roast the fresh mint and rub theagainst palm as shown
- Garlic powder optional
- Oil to fry the chana
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