Herby Roasted Asparagus

Ingredients

• 2 bunches asparagus
• 1 ½ tbsp capers, drained
• 1 ½ tbsp fresh thyme leaves, finely chopped
• 50 g pistachios, roughly chopped
• 2 cloves garlic, minced
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 30 mL olive oil
• Juice of ½ lemon
• Sea salt, to taste
• 30 g shaved parmesan