Mexican Street Corn Bake - Kemps
Mexican Street Corn Bake with charred corn, creamy mayonnaise, spicy jalapeño, and melted queso fresco—serves 10 in 1 hour. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Ingredients
- 16-ounce box spiral pasta noodles
- 1 pound smoked cheddar cheese, shredded
- 8 ounces mild cheddar cheese, shredded
- ½ cup Kemps Milk
- 6 tablespoons butter, plus more for dish
- 1 box cornbread stuffing mix
More Like This
Mexican Street Corn Bake Recipe: How to Make It
tasteofhome.com
Mexican Street Corn Bake - Price's™ Dairy
pricesdairy.com
Mexican Street Corn Bake - Gandy's™ Dairy
gandysdairy.com
Mexican Street Corn Bake - Alta Dena® Dairy
altadenadairy.com
Mexican Street Corn Bake - PET® Dairy
petdairy.com
Mexican Street Corn Bake - Creamland™ Dairy
creamlanddairy.com
Mexican Street Corn Bake - Lehigh Valley Dairy Farms®
lehighvalleydairy.com
Mexican Street Corn Bake - Country Fresh® Dairy
countryfresh.com