Brownie Cupcakes : Rich & Fudgy, with Dark Chocolate Buttercream Frosting
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Cooking tools:
- Hand mixer
- Muffin tin
- Paper cupcake liner
- Mixing bowl
- Whisk
- Ice cream scoop
- Cooling rack
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups butter
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup dutch-processed cocoa powder
- 1 cup all-purpose flour
- 1 tsp salt
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate
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