California Chicken Pasta | Dinner Tonight

Ingredients

• 1 1/3 cups cooked penne (or similar pasta)
• 8 ounces skinless chicken breast (cooked and diced (about 2 cups))
• 1 large celery stalk (thinly sliced)
• 1 large scallion (trimmed and chopped)
• 1 tablespoon minced fresh cilantro
• 1/3 cup orange juice
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground pepper
• 1/8 teaspoon salt
• 1 tablespoons white wine vinegar
• 1 teaspoon canola oil
• 1/4 cup small diced avocado