Orange Creamsicle Cupcakes - A Citrusy Dessert Delight
Bring the essence of summer to your dessert table with these bright and citrusy Orange Creamsicle Cupcakes, topped with a rich buttercream frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- All-purpose flour: 1 1/3 cups.
- Freshly squeezed orange juice: 3.5 tbsp.
- Milk: 2 tbsp.
- Unsalted butter: 8 tbsp, room temperature.
- Sugar: ¾ cup.
- Thick yogurt or sour cream: 3 tbsp.
- Vanilla or orange extract: 1 tsp.
- Finely grated orange zest: ½ tsp.
- Large egg whites: 2.
- Baking powder: 1.5 tsp.
- Baking soda: ¼ tsp.
- Kosher salt: ¼ tsp.
- Sifted powdered sugar: 2.5 cups (for frosting).
- Soft unsalted butter: ½ cup (8 tbsp) (for frosting).
- Orange juice: 2 tbsp (for frosting).
- Orange food coloring: 2 drops.
- Vanilla or orange extract: ½ - 1 tsp (for frosting).
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