Spicy Roasted Cabbage Wedges
Title Spicy Roasted Cabbage Wedges
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium head green cabbage, cut into 8 wedges
- 2 tbsp extra virgin olive oil
- ½ tsp kosher or sea salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp red pepper flakes
- 1 tbsp Dijon mustard
- 2 tbsp chopped sun-dried tomatoes
- 1 tbsp chopped cilantro
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