Spicy Roasted Cabbage Wedges | Shalom Farms

Ingredients

• 1 medium head green cabbage, cut into 8 wedges
• 2 tbsp extra virgin olive oil
• ½ tsp kosher or sea salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes
• 1 tbsp Dijon mustard
• 2 tbsp chopped sun-dried tomatoes
• 1 tbsp chopped cilantro