Pecans Chocolate Caramel Cake Stacked with Fudgy Layers - Cook with Carla
Sweet American classic with gooey caramel, crunchy pecans, chocolate chips, and soft German chocolate layers for pure comfort.
Ingredients
- 80 ml canola oil
- 3 large eggs
- 240 ml whole milk
- 1 box (about 432 g) German chocolate cake mix
- 120 ml evaporated milk
- 170 g melted unsalted butter
- 310 g caramel bits
- 1 tub (450 g or so) chocolate fudge frosting
- 200 g pecans, roughly chopped
- 170 g semi-sweet chocolate chips
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