Decadent Chocolate Caramel Cake That's Easy - Chef Mia Recipes
Try this indulgent chocolate caramel cake loaded with gooey caramel and a sweet coconut-pecan layer. Perfect for gatherings or any festive event.
Ingredients
- 1 package German Chocolate Cake Mix along with ingredients listed on the box (eggs, water, oil).
- 1 can (14 oz) of sweetened condensed milk.
- 1 jar (12 oz) of caramel sauce.
- 1 tub (16 oz) of Coconut Pecan Frosting.
- 1 small tub (8 oz) of Cool Whip, already thawed.
- 1/2 cup of toasted sweetened coconut flakes.
- 1/2 cup of toasted, chopped pecans for a crunchy topping.
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