Couscous, orange and date salad
Couscous makes a brilliant base for a quick salad, as it needs only a brief soaking in hot stock (or water). Here it is combined with chickpeas, dates, oranges and pistachios for a Middle...
Keywords
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Ingredients
- 1 cup couscous
- 3/4 cup diluted salt-reduced or homemade vegetable stock (hot, plus 2 tablespoons)
- 2 oranges
- 3/4 of a 540ml can chickpeas (drained and rinsed)
- 3/4 cup dried dates (roughly chopped, pitted)
- 1/2 cup shelled pistachios (roughly chopped)
- 1/4 cup fresh mint (chopped)
- 1/2 tsp orange zest (grated)
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp paprika
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