Mincemeat Strudel
I’ve been watching Jamie Oliver’s Christmas specials on the Food Network and have thoroughly enjoyed them. In one of the episodes he whipped up these puff
Ingredients
- 1 pound (454g) puff pastry, thawed
- 500ml jar of good mincemeat
- zest of 1 clementine or orange
- zest of 1 lemon
- 1.5 ounces Brandy
- 12 dried figs, chopped
- 1/2 cup roasted chestnuts or hazelnuts
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