Cream of Mushroom Chicken Recipe
This easy Cream of Mushroom Chicken recipe is a delicious Australian-inspired dinner recipe perfect for the whole family to enjoy on a weeknight or weekend. Each forkful is a combination of succulent...
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Ingredients
- 1/3 cup plain flour
- 1 tbsp ground paprika
- Salt
- pepper
- 6 (1.4kg) chicken thigh cutlets
- 1/3 cup olive oil
- 200g shortcut bacon, cut into thin strips
- 2 onions, thinly sliced
- 300g button mushrooms, thickly sliced
- 4 cloves garlic, crushed
- 420g can Condensed Cream of Mushroom Soup
- ½ cup pure cream
- 1 tsp chicken stock powder
- 1 tbsp Dijon mustard
- 125g Perfect Italiano Extra Sharp Grated Parmesan
- 1 bunch chives, sliced
- Steamed broccolini, to serve
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