Crispy Chinese Chicken Balls - Recipes Fives

Ingredients

• 1/2 cup water
• 3 tablespoons ketchup
• 6 tablespoons brown sugar (or white sugar)
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1 cup cornstarch
• 1 cup all-purpose flour
• 1 tablespoon sugar (or honey)
• 2 teaspoons baking powder
• 1 teaspoon coarse kosher salt
• 1 1/2 cups cold water
• 3-4 chicken breasts, cut into 1-inch chunks
• Neutral oil for frying