Crispy Chinese Spring Rolls: Easy Homemade Recipe
Master the art of crispy Chinese spring rolls! This easy homemade recipe delivers delicious, golden-brown rolls perfect for appetizers or a light meal. Get the recipe now!
Ingredients
- Chicken breast (boneless): 250 grams
- Water: 2 cups
- Butter (unsalted): 1.5 teaspoons
- Cooking oil: 1.5 teaspoons
- Garlic and ginger paste: 1 teaspoon
- Onion: 1 small (chopped roughly)
- All-purpose flour: 2 teaspoons
- Chilli flakes: 1 teaspoon (or to taste)
- Black pepper powder: 1 teaspoon
- Salt: 0.5 teaspoon (or to taste)
- Chicken cube: 1 (optional)
- Carrot: 1 cup (chopped)
- Capsicum: 1 cup (chopped)
- Green onion: 2-3 teaspoons
- Cabbage: 2-2.5 cups (sliced)
- Chilli sauce/Hot sauce: 1 teaspoon
- Light soy sauce: 1 teaspoon (or to taste)
- Flour: 1 tablespoon (for paste)
- Water: for paste
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