Mint Chocolate Chip Macarons Recipe | Recipes

Ingredients

• 1 1/2 cups almond flour (375 mL)
• 1 cup icing sugar (250 mL)
• 3 egg whites, at room temperature
• 1/4 tsp cream of tartar (1 mL)
• 1/4 tsp salt (1 mL)
• 1/2 cup granulated sugar, superfine (125 mL)
• 20 drops food colouring, green
• 1/3 cup HERSHEY'S CHIPITS Milk Chocolate Chips, melted (75 mL)
• 1/2 cup 35% whipping cream (125 mL)
• 1 cup HERSHEY'S CHIPITS Mint Chocolate Chips, divided (250 mL)
• 2 tbsps unsalted butter (30 mL)