Pecan Cookies | Paleo | Gluten-free | The JOYful Table
These salty and sweetly spiced cookie morsels taste a little like pecan pie.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 150g pecans
- 1 cup almond meal/flour
- 1 1/2 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp sea salt
- 2 Tbsp (40ml) coconut oil, melted
- 2 Tbsp (40ml) maple syrup (100%)
- 1 tsp vanilla extract (organic)
- 36 extra pecans, to place on top of the cookies
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