Vegan Hash Brown Omelette
We were craving a breakfast dinner the other night, so I grabbed some hash browns and this is what I created. I call it a Vegan Hash Brown Omelette.
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Cooking tools:
- Panini press
- Griddle
- Air fryer
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 20 oz bag Simply Potatoes®
- 1/4 cup white onion
- 1/4 cup red bell pepper
- 1/4 cup yellow bell pepper
- 1/4 cup sliced mushrooms
- 6 oz extra firm tofu
- 1/4 cup oat milk
- 1 Tbs nutritional yeast
- 1/4 tsp tumeric
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp kala namak black salt
- 1/2 cup vegan cheese sauce
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