Hash Brown-Crusted Omelet

Name: Hash Brown-Crusted Omelet
Ingredients: 1 tablespoon (15g) Unsalted Butter; ¼ cup (40g) Yellow Onion, chopped; ¼ cup (40g) Green Bell Pepper, diced; ¼ cup (40g) Red Bell Pepper, diced; 2 tablespoons (30ml) Vegetable Oil; 2 cups (312g) Rehydrated Instant Hash Browns or Frozen Hash Brown, or refrigerated Hash Browns; ½ cup (80g) Ham, diced; 8 each Large Eggs, beaten; ¼ cup (60ml) Whole Milk; 1 cup (83g) Shredded Cheese (Colby Jack, Cheddar, Pepper Jack, etc.)

potatogoodness.com

Fluffy omelet baked in a crispy hash brown crust for a hearty, brunch-ready breakfast.

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Ingredients

1 tablespoon (15g) Unsalted Butter
¼ cup (40g) Yellow Onion, chopped
¼ cup (40g) Green Bell Pepper, diced
¼ cup (40g) Red Bell Pepper, diced
2 tablespoons (30ml) Vegetable Oil
2 cups (312g) Rehydrated Instant Hash Browns or Frozen Hash Brown, or refrigerated Hash Browns
½ cup (80g) Ham, diced
8 each Large Eggs, beaten
¼ cup (60ml) Whole Milk
1 cup (83g) Shredded Cheese (Colby Jack, Cheddar, Pepper Jack, etc.)