Vegan Chocolate Layer Cake (gluten-free + egg-free) | Nourishing Meals®
This egg- and gluten-free cake is easy to make, and can be baked in two 8-inch cake pans or one 9
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 3 cups oat flour
- ¾ cups cacao powder
- 1½ teaspoons baking soda
- 1 teaspoon fine sea salt
- 2 tablespoons finely ground chia seeds
- 4 tablespoons warm water
- 1½ cups coconut sugar
- ¾ cups avocado oil
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon vanilla extract
- 1¾ cups cold water
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