Home Canning and Preserving Recipe

Name: Home Canning and Preserving Recipe
Ingredients: glass jars with two piece lids water funnel, tongs, funnel, and any other canning utensils water (as needed) 2 tablespoons white vinegar; glass jars with two piece lids; water; funnel, tongs, funnel, and any other canning utensils; water (as needed); 2 tablespoons white vinegar

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Rather than repeat these somewhat extensive instructions for each recipe, I will refer to this master set of steps that should be followed if you want to can an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.

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Cooking tools:

Canning pot
Mason jar
Canning lid
Funnel
Tongs
Stove

Ingredients

glass jars with two piece lids water funnel, tongs, funnel, and any other canning utensils water (as needed) 2 tablespoons white vinegar
glass jars with two piece lids
water
funnel, tongs, funnel, and any other canning utensils
water (as needed)
2 tablespoons white vinegar