Homemade Pickled Vegetables | PBS Food
by Chef Camille RoyPreserve the bounty of your garden through canning and picklingCanning or "putting up" vegetables is one of those traditional domestic…
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Quart-size glass jar
- 1 1/2 cup water
- 1 1/2 cup vinegar
- 3 tablespoons salt
- Fresh dill
- Grape leaves
- Crushed red pepper
- carrots
- green beans
- cauliflower
- pickling cucumbers
- asparagus
- pearl onions
- garlic
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