Turkey Bacon Caesar Salad with Avocado Dressing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Blender
- Immersion blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
Ingredients
- 6 slices
- 8 cups (2 L) baby kale
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed
- 2 cups (500 mL) grape tomatoes, halved
- 3 tbsp (45 mL) grated Parmesan cheese
- 1 ripe avocado, peeled and pitted
- 1/4 cup water
- 3 tbsp (45 mL) mayonnaise
- 1 tbsp (15 mL) lemon juice
- 1 clove garlic, minced
- 1 tsp (5 mL) Worcestershire sauce
- 1/4 tsp (1 mL) each salt and pepper
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