Turkey and Bacon Stuffing Cups with Cranberry Sauce
Read more about Lilydale's Turkey and Bacon Stuffing Cups with Cranberry Sauce . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saute pan
- Mixing bowl
- Whisk
- Muffin tin
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pkg (300 g)
- 12 strips (300 g)
- 8bread slices, cubed
- 1/4 cup (60 mL)butter
- 1small onion, diced
- 1celery stock, diced
- 6 strips (150 g)
- 2 tsp (10 mL)fresh parsley, chopped
- 1/2 tsp (2 mL)each salt and pepper
- 2 tsp (10 mL)dried sage
- 2eggs
- 3/4 cup (175 mL)milk
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