Prawn Bhajias recipe by Fathima Suleman
Prawn Bhajias recipe by Fathima Suleman posted on 24 Jun 2023 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- bhajias
- fathima
- halaal
- prawn
- recipe
- suleman
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Paper towel
- Plate
- Paring knife
Ingredients
- 1 cup Channa flour
- 1 teaspoon baking powder
- Finely chopped onion
- Chopped dhania (coriander)
- Green chillies
- Freshly ground black pepper
- Lemon pepper
- dhania (coriander) Jeeru (Cumin) powder
- Chilli powder
- 1 teaspoon Jeeru (Cumin) seeds
- 1 teaspoon tumeric
- Salt to taste
- Finely chopped potato
- A few tablespoons of left over and cooked
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