Cozy Slow Cooker Sausage and Potato Casserole Recipe - The Pass and Provisions
Homemade hearty slow cooker sausage and potato casserole satisfies with rustic comfort. Family moments shine when warming dishes grace your dinner table!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
- Ladle
Ingredients
- 1 lb (454 g) smoked sausage or kielbasa, sliced into rounds
- 32 oz (907 g) bag frozen diced hash browns (or 4 cups fresh potatoes, diced)
- 1 small onion, diced
- 1 1/2 cups cheddar cheese, shredded
- 10 1/2 oz (298 g) cream of mushroom soup (or cream of chicken)
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp dried parsley (optional, for garnish)
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