Green Gremlin Dip - alive magazine

Ingredients

• 2 cups (500 ml) well-cooked or canned chickpeas, rinsed and drained
• 1/3 cup (80 ml) fresh lemon juice
• 3 tsp (15 ml) flax or walnut oil, or 1 1/2 tsp (7 ml) fish or extra-virgin olive oil
• 3 tsp (15 ml) sesame meal, or 6 tsp (30 ml) tahini
• 3 garlic cloves, chopped
• 1/2 tsp (2 ml) pink rock or grey sea salt
• 1 tsp (5 ml) ground cumin or ginger powder
• 1 1/2 cups (350 ml) frozen chopped spinach, loosened