Green Gremlin Dip - alive magazine

Name: Green Gremlin Dip - alive magazine
Ingredients: 2 cups (500 ml) well-cooked or canned chickpeas or haricot beans, rinsed and drained; 1/3 cup (80 ml) fresh lemon juice; 3 tsp (15 ml) flax or walnut oil, or 1 1/2 tsp (7 ml) fish or extra-virgin olive oil; 3 tsp (15 ml) sesame meal, or 6 tsp (30 ml) tahini; 3 garlic cloves, chopped; 1/2 tsp (2 ml) pink rock or grey sea salt; 1 tsp (5 ml) ground cumin or ginger powder; 1 1/2 cups (350 ml) frozen chopped spinach, loosened

www.alive.com

Makes approximately 2 cups (500 ml) Kids love to dip! Cut up colourful sticks of sweet vegetables such as capsicums, cucumbers and sugar snap peas. 2 cups (500…

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Ingredients

2 cups (500 ml) well-cooked or canned chickpeas or haricot beans, rinsed and drained
1/3 cup (80 ml) fresh lemon juice
3 tsp (15 ml) flax or walnut oil, or 1 1/2 tsp (7 ml) fish or extra-virgin olive oil
3 tsp (15 ml) sesame meal, or 6 tsp (30 ml) tahini
3 garlic cloves, chopped
1/2 tsp (2 ml) pink rock or grey sea salt
1 tsp (5 ml) ground cumin or ginger powder
1 1/2 cups (350 ml) frozen chopped spinach, loosened