Spring Green Dip For Raw Vegetables
Many vegetables are perfectly suited for dipping and eating raw. Kids will like the creaminess and green color of this dip and it goes well with many of this weeks’ vegetables including: Broccoli...
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/4 cup each whole fresh dill, mint and cilantro leaves
- 1 cup non-fat cottage cheese
- 1/3 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 scallion, coarsely chopped
- freshly ground black pepper, to taste
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