Creamy Fettuccine Alfredo – Catskill Animal Sanctuary

Ingredients

• 1 (15.5-ounce) can cannellini beans, drained and rinsed
• 1 1 (12.5 to 14.5 ) can or jar artichoke hearts, drained (preferably not in oil)
• ½ cup raw cashews, soaked in hot water for 15 minutes then drained
• ⅓ cup nutritional yeast
• 3 large cloves garlic, peeled
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• ¾ tsp teaspoon salt
• Ground black pepper, to taste
• 1 (14.5) ounce can hearts of palm, drained, rinsed and roughly, sliced into thick coins and then roughly chopped
• 1 lb regular or gluten-free dried fettuccine or pasta of your choice
• 2 cups frozen green peas (thaw briefly before using)