Creamy Cashew Fettuccine Alfredo with Veggies Recipe | Co+op

Ingredients

• 1 cup raw cashews, soaked overnight and drained
• 1 1/2 cups unsweetened almond milk or other plant-based milk
• 1/4 cup nutritional yeast
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, chopped
• 2 teaspoons lemon zest
• 12 oz. whole wheat fettuccine
• 1 head broccoli, chopped
• 1 large carrot, julienned
• 1/4 cup fresh parsley, chopped