Ginger And Soy Roast Chicken | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- ginger
- roast chicken
- soy
Ingredients
- ½ cup (125ml) soy sauce
- ¼ cup (60ml) oyster sauce
- ½ cup (90g) brown sugar
- ¼ cup (60ml) rice wine vinegar
- 1 cup (250ml) water
- 1 x 4cm piece fresh ginger, peeled and thinly sliced
- 1 long red chilli, halved lengthways
- 1 x 1.8kg whole chicken
- steamed rice, to serve
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