Ginger Soy Chicken Recipe | Tilda

Ingredients

• 250g Tilda Basmati Rice
• 500g diced chicken
• 1/2 tsp sugar
• 1/2 tsp lemon juice
• 1 tbsp oil
• 1 small red pepper, sliced
• 1 tablespoon grated fresh ginger
• 4 spring onions, thinly sliced
• 50g mangetout, sliced diagonally
• 2 tbsp light soy sauce
• 150ml stock blended with 1 teaspoon cornflour
• Sea salt and pepper
• Fresh coriander or parsley