White chocolate cookies - la Perruche
Preparation: preheat the oven, finely crush the white chocolate, add the flour and La Perruche Brown Sugar, then stir in the chocolate chips.
Ingredients
- 2⅕ cups flour
- 250 g La Perruche Cassonade
- 200 g butter
- 4 teaspoons sesame seeds
- 1 white chocolate bar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon liquid vanilla
- 1 pinch fleur de sel
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