Fettuccine Carbonara Recipe
This creamy fettuccine carbonara recipe is warming and hearty and the perfect comfort food for winter dinner.
Keywords
- creamy
- carbonara
- fettucini
- kitchen aid
- stand mixer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stand mixer
- Pasta roller attachment
- Fettuccine cutter attachment
- Shredder attachment
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen towel
- Drying rack
- Stove
Ingredients
- 2 cups (300g) plain flour
- Good pinch salt
- 3 eggs, lightly beaten
- 30ml extra light olive oil
- Extra flour, for dusting
- 400g fresh, prepared fettuccine
- 1 tbs olive oil
- 6 rashers good quality, lean bacon, cut into small pieces
- 4 spring onions, chopped
- 4 eggs
- 250ml (1 cup) lite cream
- 150g Parmesan cheese, grated
- Salt
- Pepper
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