Fettuccine Carbonara Recipe | myfoodbook | How to make creamy fettuccine carbonara
This creamy carbonara recipe is made even better with a poached egg on top. This quick carbonara pasta recipe can be on the table in 35 minutes. Super creamy and topped with an egg for extra protein.
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- creamy fettuccine carbonara recipe
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Ingredients
- 400g fettuccine
- 1 tablespoon olive oil
- 1 brown onion, finely diced
- 2 garlic cloves, crushed
- 200g rindless bacon rashers, cut into thin strips
- 3/4 cup light cooking cream
- 4 eggs
- 1 cup finely grated parmesan
- 1/2 cup roughly chopped parsley
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