Antipasto Pinwheels Recipe - (4.7/5)

Ingredients

• 3/4 cup giardiniera
• 2 pepperoncini peppers, stemmed and seeded
• 1/4 cup pitted Kalamata olives
• 1/4 cup oil-packed sundried tomatoes
• 1 tablespoon capers
• 4 whole canned artichokes
• 1/2 cup mayonnaise
• 1 tablespoon prepared pesto
• 4 sundried tomato, or spinach-flavored 10" flour tortillas
• 8 thin slices mortadella
• 12 thin slices Provolone
• 16 thin slices Genoa salami
• 12 thin slices prosciutto
• Sandwich picks