Spicy Couscous and Chickpea Salad Recipe
Enjoy this easy couscous, Chickpeas and vegetable salad that’s ready in just 20 minutes. Perfect side for any meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 1/2 cup uncooked whole wheat couscous
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 can (15 oz) Chickpeas or garbanzo beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes and green chiles, undrained
- 1/2 cup frozen shelled edamame (soybeans) (from 12-oz bag) or lima beans (from 9-oz bag), thawed
- 2 tablespoons chopped fresh cilantro
- Green bell peppers, halved, if desired
- 3 tablespoons olive oil
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous Salad with Chickpeas | Recipe Cart
getrecipecart.com
Couscous And Chickpea Salad – Simmer + Sauce
simmerandsauce.com
Spicy Couscous Salad with Chickpeas, Herbs, and Harissa
cutthefromage.com
Falafel-spiced Chickpea Couscous Salad - Vegan Recipe
vegkit.com
Couscous Salad with Chickpeas and Tomatoes
annajonesrd.com
Curried Couscous, Carrot and Chickpea Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Recipe: Broccoli & Chickpea Couscous Salad
jow.com
Couscous Salad
foodcycle.org.uk