Couscous Salad with Chickpeas | Recipe Cart
Couscous Salad with Chickpeas | Quick & flavorful blend of whole-wheat couscous, chickpeas, and fresh mint. Perfect in 20 minutes! Try it now →
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Kettle
- Spoon
Ingredients
- 1 cup uncooked whole-wheat couscous
- ½ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- ⅛ teaspoon ground cinnamon
- 1 cup boiling water
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 ½ teaspoons minced garlic
- Dash of sugar
- ⅓ cup chopped fresh mint
- ¼ cup thinly sliced green onions
- ⅛ teaspoon smoked paprika
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 large ripe tomato, chopped
- ¾ cup (3 ounces) crumbled feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous And Chickpea Salad – Simmer + Sauce
simmerandsauce.com
Spicy Couscous and Chickpea Salad Recipe
bettycrocker.com
Minty Chickpea Salad with Couscous
recipe-finder.com
Couscous Salad with Chickpeas and Tomatoes
annajonesrd.com
Couscous Salad with Roasted Vegetables and Chickpeas Recipe
saymmm.com
Couscous Salad with Chickpeas, Tomatoes and Mint Recipe from Jessica Seinfeld
jessicaseinfeld.com
Couscous Salad - My Health Magazine
mythrivemagazine.com
Whole Wheat Couscous Salad
lesliebeck.com