Sliced Melon in Prosciutto - Recipe | What's for Dinner?
The classic sweet-and-salty combination of prosciutto and melon gets an extra-special twist with the addition of mint and Girard’s Champagne Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/4 cup Girard's® Champagne Dressing
- 6 peeled honeydew melon slices
- 6 peeled cantaloupe melon slices
- 6 slices prosciutto, cut in half lengthwise
- 6 sprigs fresh mint
- Freshly ground black pepper (optional)
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