Chicken Alfredo
Creamy Chicken Alfredo recipe is a quick 30-minute meal that tastes better than any takeout! It's an easy one-pot chicken pasta recipe.
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Wooden spoon
- Aluminum foil
- Serving bowl
- Kitchen towel
- Whisk
Ingredients
- 12 ounces fettuccine (or any pasta you prefer)
- 2 chicken breasts boneless and skinless
- 2 teaspoons cajun seasoning
- 1 tablespoon olive oil
- 5 tablespoons butter (divided)
- 4 cloves garlic minced
- 1 ½ cups heavy cream
- 1 ½ cups parmesan cheese grated (divided)
- salt
- black pepper
- ¼ cup Fresh chopped parsley (for garnishing)
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