Best Homemade Chicken Alfredo Pasta | Creamy Italian Recipe
Make restaurant-quality chicken Alfredo pasta with crispy parmesan-crusted chicken and creamy homemade sauce. Ready in just 30 minutes.
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Ingredients
- 250g fettuccine pasta.
- 50g butter.
- 5 cloves minced garlic.
- 200ml heavy cream.
- 125g mascarpone cheese.
- 100g grated parmesan cheese.
- Reserved pasta water as needed.
- 1 teaspoon Italian herbs.
- 1/2 teaspoon red pepper flakes.
- Salt and pepper to taste.
- 2 chicken breasts (200g each), pounded thin.
- 1 egg.
- 50g all-purpose flour.
- 100g crushed cornflakes.
- 4 tablespoons grated parmesan.
- 3 tablespoons fresh chopped parsley.
- 200ml olive oil for frying.
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