Japanese Fried Cauliflower Recipe
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Cooking tools:
- Deep-fry thermometer
- Wok
- Saucepan
- Slotted spoon
- Dish
- Plate
- Whisk
- Baking sheet
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon cooking sake
- 1 teaspoon ginger, fresh finely grated
- 1/2 cauliflower, trimmed and cut into florets
- 70 grams panko breadcrumbs (1 1/2 cups)
- 50 g rams plain flour (1/3 cup)
- 2 eggs
- Peanut oil, to deep-fry
- Tonkatsu sauce, to drizzle
- green shallots, thinly sliced to serve
- Kewpie mayonnaise, to serve
- Lemon wedges, to serve
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