Asian Fried Cauliflower
photos by Yu Tsai This mouth-watering dish is a decadent take on one of my favorite vegetables that you can slather with a spicy tangy Asian inspired sauce. If you’re making for the family, you can...
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Spider strainer
- Cooling rack
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 4 garlic cloves
- 2 scallions
- 1/4 cup sake
- 1/4 cup tamari
- 1 tsp rice vinegar
- 1/4 cup cornstarch + 1 tsp for water cornstarch for sauce
- 1/2 tsp baking powder
- 2 tbl brown sugar
- 1 tsp grated ginger
- 1 head cauliflower
- 1/2 cup AP Flour
- 1/2 cup rice flour
- 1/2 cup water
- ¼ cup of vodka
- scallions and sesame for garnish
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