Vegan Vanilla Coconut Ice Cream
This dairy-free, egg-free take on the classic frozen vanilla sweet treat tastes so rich and creamy it’s hard to believe it’s vegan. Scoop and serve sprinkled with toasted coconut flakes, if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Ice cream scoop
- Saucepan
- Whisk
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Airtight container
- Freezer
- Salt grinder
- Serving bowl
Ingredients
- 2 cans (each 400 ml) Coconut Milk (thai kitch)
- 2/3 cup (150 ml) granulated sugar
- 3 tbsps (45 ml) minute tapioca (club house)
- 2 tsps (10 ml) pure vanilla extract (club house)
- 1/8 tsp (0.5 ml) sea salt grinder (club house)
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