Hefeweizen Beer Cheese Dip - CraftBeer.com
This beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.
Ingredients
- 4 pounds grated cheese (blend of 75% white cheddar, 25% cheese of your choice)
- 3/4 pounds cream cheese or Neufchatel
- 1/2 medium onion red or yellow minced
- 1/4 cup dry mustard
- 1/2 Tbsp salt, kosher
- 1/2 Tbsp garlic salt
- 2 1/2 cups Hefeweizen
- 2 ounces feta or goat cheese crumbled
More Like This
Hefeweizen Beer Cheese Dip | culture: the word on cheese
culturecheesemag.com
How to make Beer Cheese Dip Recipe
slurrp.com
Foryoueats: Beer Cheese Dip
foryoueats.com
Beer Cheese Dip (Warm) Recipe - Food.com
food.com
German Cheese Dip – My Store
nypretzel.com
Beer Cheese Dip - Challenge Dairy
challengedairy.com
Beer Pretzels With Beer Cheese Dip Recipe by Tasty
tasty.co
Beer Cheese Dip Recipe: How to Make It
tasteofhome.com