Vegan grill-up
Our plant-powered brekkie is here to brighten up your mornings the slimming-friendly way!
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Plate
Ingredients
- 2 x Linda McCartney’s Red Onion & Rosemary Sausages
- 1 cal cooking spray*
- 3 large field mushrooms
- 11 cherry tomatoes on the vine
- 200g can baked beans
- ½ medium avocado, stoned and sliced
- Chopped parsley, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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