Veggie brekkie with halloumi

Veggie brekkie with halloumi

www.slimmingworld.co.uk

Mellow, creamy halloumi makes its Slimming World cooked breakfast debut... and it does not disappoint!

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Whisk

Ingredients

  • 3 Linda McCartney’s Vegetarian Red Onion & Rosemary Sausages
  • 1 medium-large tomato, halved
  • 2 large flat mushrooms
  • 1 cal cooking spray*
  • 45g reduced-fat halloumi, cut into thick slices
  • 2 eggs, beaten
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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