Veggie brekkie with halloumi
Mellow, creamy halloumi makes its Slimming World cooked breakfast debut... and it does not disappoint!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
Ingredients
- 3 Linda McCartney’s Vegetarian Red Onion & Rosemary Sausages
- 1 medium-large tomato, halved
- 2 large flat mushrooms
- 1 cal cooking spray*
- 45g reduced-fat halloumi, cut into thick slices
- 2 eggs, beaten
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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